American Barleywine 
All Grain Recipe
Submitted By: pinkknightie (Shared)
Members can download and share recipes
| Brewer: Otto-Carl Marte | |
| Batch Size: 5.55 gal | Style: American Barleywine (19C) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 17.9 SRM | Equipment: Otto 36l Pot |
| Bitterness: 91.4 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Cara Ruby 50 (Castle Malting) (21.9 SRM) |
Grain |
2 |
| 14.11 oz |
Chateau Crystal (76.0 SRM) |
Grain |
3 |
| 4.23 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
4 |
| 1.41 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
| 2.47 oz |
Perle [10.0%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Columbus (Tomahawk) [13.1%] - Boil 0 min |
Hops |
8 |
| 1.06 oz |
Summit [17.0%] - Boil 0 min |
Hops |
9 |
Notes
01/09/2013
Pre-heat MLT with 1.5 litres of boiling water. Cover with blanket.
Pre-boil gravity 1.040 @ 80C = 1.068
Post-boil gravity 1.082 @ 11C = 1.081
Pitched at 4P.M.
Was fermenting at 8A.M
09/09/2013
Bubbles every 8 seconds.
11/09/2013
Still bubbling slighty.
So only going to bottle after 3 weeks.
22/09/2013
Bottled 20x750 + 2x660 + 2x500 + 2x440 + 4x330 = 19.52l
FG=1.021 @ 14C = 1.021This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor