Flowers IPA
All Grain Recipe
Submitted By: gordito (Shared)Members can download and share recipes
Batch Size: 11.36 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 14.22 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: gs3v80 |
Bitterness: 23.0 IBUs | Boil Time: 90 min |
Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 6.69 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.99 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.48 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
1.13 oz | Target [11.0%] - Boil 90 min | Hops | 5 |
3.00 g | Irish Moss (Boil 10 min) | Misc | 6 |
0.40 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 7 |
2.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |