Hills of Ghent

All Grain Recipe

Submitted By: myxologyst66 (Shared)
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Brewer: Dustin Hampton
Batch Size: 12.00 galStyle: Belgian Tripel (18C)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Slo-Motion V. 3.0
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.085 (20.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
0.50 oz Fuggles [5.4%] - First Wort Hops 4
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 5
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 6
1.00 oz Fuggles [5.4%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 45 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 12
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 13
2.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 14
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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