BeerSmith™ Recipes and Web Editor
Mosaic IPA 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 10.56 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.50 oz | Mosaic [12.6%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Mosaic [12.6%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Saaz [4.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |