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Basic Hefeweizen v2 
All Grain Recipe
Submitted By: ldobbs66 (Shared)Members can download and share recipes
| Brewer: Dobbs | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.4 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 6.00 oz | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 3 |
| 0.66 oz | Vanguard [5.4%] - Boil 60 min | Hops | 4 |
| 0.20 oz | Vanguard [5.4%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.14 oz | Vanguard [5.5%] - Steep 2 min | Hops | 7 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 8 |