Westmalle Tripel

All Grain Recipe

Submitted By: SBK (Shared)
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Brewer: Niek en Eelko
Batch Size: 5.28 galStyle: Tripel (18B)
Boil Size: 6.44 galStyle Guide: BJCP 1999
Color: 4.8 SRMEquipment: SBK First Equip
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: SBK standaard Maisch voor Tripel
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.87 gal Steenderen NL -SBK Water 1
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
7.05 oz Wheat, Flaked (1.6 SRM) Grain 5
2 lbs 3.27 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
1.06 oz Saaz [3.8%] - Boil 60 min Hops 7
0.71 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
0.35 oz Saaz [3.8%] - Boil 30 min Hops 9
0.35 oz Styrian Goldings [5.4%] - Boil 10 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 12

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