Ingredients
Amount |
Name |
Type |
# |
6.87 gal |
Steenderen NL -SBK |
Water |
1 |
11 lbs 0.37 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
3.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
6 |
1.06 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
0.71 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
8 |
0.35 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
9 |
0.35 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
10 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
2.0 pkgs |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
12 |