SBK Premium Tripel

All Grain Recipe

Submitted By: SBK (Shared)
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Brewer: Niek en Eelko
Batch Size: 4.76 galStyle: Belgian Tripel (26C)
Boil Size: 6.26 galStyle Guide: BJCP 2021
Color: 5.0 SRMEquipment: SBK Kookpot
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: SBK standaard Maisch voor Tripel
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 10.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
6.87 gal Steenderen NL -SBK Water 1
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
10.58 oz Munich Malt (9.0 SRM) Grain 4
7.05 oz White Wheat Malt (2.4 SRM) Grain 5
2 lbs 3.27 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
1.06 oz Saaz [3.8%] - Boil 80 min Hops 7
0.71 oz Styrian Goldings [5.4%] - Boil 80 min Hops 8
0.35 oz Saaz [3.8%] - Boil 15 min Hops 9
0.35 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
1.00 tbsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 12

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