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Bengal Spice 
All Grain Recipe
Submitted By: theColinist (Shared)Members can download and share recipes
| Brewer: Colin and Kyle | |
| Batch Size: 10.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
| Color: 21.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.16 gal | Seattle, WA | Water | 1 |
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 6 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 5.00 items | Bengal Spice Tea (Boil 0 min) | Misc | 9 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 10 |