BeerSmith™ Recipes and Web Editor
Stout to You - 40 litros 
All Grain Recipe
Submitted By: sergio_as (Shared)Members can download and share recipes
| Brewer: Sérgio | |
| Batch Size: 10.57 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 13.79 gal | Style Guide: BJCP 2015 |
| Color: 36.5 SRM | Equipment: BierMaker 50L |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich Malt (76.1 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Chocolate Malt (496.4 SRM) | Grain | 4 |
| 14.11 oz | (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 5 |
| 0.78 oz | Tomahawk [13.5%] - First Wort | Hops | 6 |
| 0.53 oz | Northern Brewer [6.6%] - Boil 30 min | Hops | 7 |
| 0.71 oz | Northern Brewer [6.6%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |