Hop water (1 ratings)

All Grain Recipe

Submitted By: gsa2bsa2 (Shared)
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Brewer: Scott Nelson
Batch Size: 5.20 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 0.0 SRMEquipment: Scott
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.000 (-0.0° P)Mash Profile: Scott
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Single Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 1
0.6 pkgs Cali (CellarScience #DY103B) Yeast 2
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 3

Taste Notes

Still a bit to hoppy will try 1 oz of Amarillo instead of Mosaic, whirlpool the Citra.

Notes

Add 1 oz of Mosaic and Citra hops to a separate container add 16 oz of 170 degree water, cover and let set. Boil water for 10 mins.Add remaining hops to boil kettle, whirlpool for 10 minutes after flame out. Chill to 70 degrees and transfer to a fermentor and pitch yeast and stepped hop mixture. Ferment for 4 days, cold crash and transfer to a keg. Serve at 15 psi. Can be served with some citrus slices or a little citrus juice or by t's self 3/5/25 Used 2 oz of Amarillo as bittering hops, added 2 oz of Citra as amora hops stepped in 170 degrees water before adding to fermentor.

Ratings

by korevgames

good

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