All Grain Recipe
Submitted By: gsa2bsa2 (Shared)
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| Brewer: Scott Nelson | |
| Batch Size: 5.20 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2008 |
| Color: 0.0 SRM | Equipment: Scott |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.000 (-0.0° P) | Mash Profile: Scott |
| Est FG: 1.000 SG (-0.0° P) | Fermentation: Ale, Single Stage |
| ABV: 0.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
1 |
| 0.6 pkgs |
Cali (CellarScience #DY103B) |
Yeast |
2 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
3 |
Notes
Add 1 oz of Mosaic and Citra hops to a separate container add 16 oz of 170 degree water, cover and let set. Boil water for 10 mins.Add remaining hops to boil kettle, whirlpool for 10 minutes after flame out.
Chill to 70 degrees and transfer to a fermenter and pitch yeast and stepped hop mixture.
Ferment for 4 days, cold crash and transfer to a keg.
Serve at 15 psi.
Can be served with some citrus slices or a little citrus juice or by t's self
3/5/25 Used 2 oz of Amarillo as bittering hops, added 2 oz of Citra as amora hops stepped in 170 degrees water before adding to fermenter.. Wife did not like new hop arrangement will go back to original hop profile on the next brew.
3/30/25 Used 1.5 oz of Mosaic as bittering hops, 2 oz of Citra as aroma hops. Tina thought it still a bit too bitter.
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