Oak Valley Dark Matter X-mas

All Grain Recipe

Submitted By: HammerBryg (Shared)
Members can download and share recipes

Brewer: Schou
Batch Size: 6.08 galStyle: Schwarzbier ( 2F)
Boil Size: 8.30 galStyle Guide: Norbrygg2014
Color: 69.4 SRMEquipment: Schou's Equipment
Bitterness: 25.5 IBUsBoil Time: 100 min
Est OG: 1.049 (12.1° P)Mash Profile: OV Virkelyst
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Cara Munich Type1 Malt EBC 80-100 (45.7 SRM) Grain 1
4 lbs 13.60 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 2
2 lbs 10.33 oz Black Malt EBC 1200-1500 (634.5 SRM) Grain 3
1 lbs 1.64 oz Crystal Malt EBC 150 (76.1 SRM) Grain 4
4.41 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 5
2.29 oz Hersbrucker [3.6%] - Boil 60 min Hops 6
13.00 g Irish Moss (Boil 15 min) Misc 7
0.88 oz Hersbrucker [3.6%] - Boil 10 min Hops 8
50.00 g Cacao Nibs (Boil 5 min) Misc 9
45.00 g Cinnamon Stick (Boil 5 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine