BeerSmith™ Recipes and Web Editor
B3 Oatmeal Stout 
All Grain Recipe
Submitted By: FSJJunkie (Shared)Members can download and share recipes
| Brewer: Upton | |
| Batch Size: 5.25 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 39.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.81 gal | Bowen Well Water | Water | 1 |
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 8.00 oz | Rice Hulls (Mash 60 min) | Misc | 7 |
| 0.56 oz | Columbus (Tomahawk) [16.2%] - Boil 60 min | Hops | 8 |
| 0.56 oz | Columbus (Tomahawk) [16.2%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |