Denver Bru1 Sabro pale ale

Brewer: Craig Frazier
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.89 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 36.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.37 g	Baking Soda (Mash 60 min)	Misc	2
3.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.54 g	Calcium Chloride (Mash 60 min)	Misc	4
2.60 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
3 lbs	Munich Malt (9.0 SRM)	Grain	7
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	8
0.50 oz	Warrior [17.7%] - First Wort	Hops	9
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	BRU-1 [14.8%] - Steep 15 min	Hops	11
1.00 oz	Sabro [12.9%] - Steep 15 min	Hops	12
1.20 tsp	Yeast Nutrient (Primary 3 days)	Misc	13
1.20 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	14
1.00 oz	BRU-1 [15.0%] - Dry Hop 0 days	Hops	15
1.00 oz	Sabro [16.0%] - Dry Hop 0 days	Hops	16

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