Fuller's London Pride (clone) 394 
All Grain Recipe
Submitted By: enaud2 (Shared)
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| Batch Size: 4.00 gal | Style: Best Bitter (11B) |
| Boil Size: 5.49 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.75 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1.00 oz |
Challenger [5.6%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Fuggles [4.7%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [3.3%] - Boil 10 min |
Hops |
6 |
Notes
09:10 Mashed inw/ 2 gal 166F water, stab. 144F, Added 3 qts boiling to stab. at 152F. .75 tsp CaCl.
10:15 End Mash
10:20 Start Sparage
11:10 End Sparage
11:40 Start Boil. Added 1 oz Challenger Pellet Hops.
12:10 Added .5 oz Fuggles Pellet Hops
12:30 Added 1 oz EKG Pellet hops, Yeast Nutrient, Whirlfloc.
12:40 End Boil.
Counterflow Cooled.
8/23 Aerated 60 sec w/Oxygen Pitched 1 pkg Cellar Science English Ale Yeast, Attached Spunding Valve
9/06 Reaked to 2nd. FG 1.010
9/25 Racked to keg.
10/01 Carb @ 11 psi, 40F
This Recipe Has Not Been Rated
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