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Cider m. Troels 
Cider Recipe
Submitted By: kisum1994 (Shared)Members can download and share recipes
| Batch Size: 8.72 gal | Style: French Cider (C1C) |
| Boil Size: 9.57 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Cider - Large 10 Gal/38 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.990 SG (-2.7° P) | Fermentation: Cider, Two Stage |
| ABV: 12.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 1 |
| 8.75 gal | Apple Juice - Raven [Primary] (4.0 SRM) | Juice | 2 |
| 0.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 3 |