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Josh American IPA 
Partial Mash Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: Josh n RJ | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Extract System |
| Bitterness: 117.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 1 |
| 1.00 oz | Bravo [15.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Bravo [15.5%] - Boil 30 min | Hops | 3 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 2 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 7 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 8 |
| 0.50 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 9 |
| 0.50 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 10 |