25HL Cool Pool Dong

Batch Size: 660.43 gal	Style: American Pale Ale (18B)
Boil Size: 741.88 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: RR BrewHouse
Bitterness: 18.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
936 lbs 15.44 oz	Rocky Ridge Base Malt 2023 (2.6 SRM)	Grain	1
99 lbs 3.33 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	2
55 lbs 1.85 oz	Blue Lake Milling Flaked Oats (1.0 SRM)	Grain	3
55 lbs 1.85 oz	Chit Malt (Mallokup Malt) (1.0 SRM)	Grain	4
13 lbs 12.46 oz	Caramalt (Joe White) (25.0 SRM)	Grain	5
5.00 kg	oat hulls (Mash 0 min)	Misc	6
55 lbs 1.85 oz	Maltodextrin [Boil] (3.0 SRM)	Sugar	7
200.00 ml	Fermcap-S (Boil 60 min)	Misc	8
2 lbs 12.09 oz	HPA Cascade 2024 [8.8%] - Boil 30 min	Hops	9
8 lbs 4.28 oz	Vic Secret [15.5%] - Steep 15 min	Hops	10
2 lbs 12.09 oz	HPA Cascade 2024 [8.8%] - Steep 15 min	Hops	11
600.00 ml	Brewers Clarex (Primary 0 min)	Misc	12
150.00 ml	ALDC Enzyme (Primary 0 min)	Misc	13
1.0 pkgs	Sherlock (Mogwai #)	Yeast	14
11 lbs 0.37 oz	Strata [12.0%] - Dry Hop 0 days	Hops	15
11 lbs 0.37 oz	Vic Secret [15.5%] - Dry Hop 0 days	Hops	16
33 lbs 1.11 oz	Strata [12.0%] - Dry Hop 0 days	Hops	17
22 lbs 0.74 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	18
11 lbs 0.37 oz	HPA Galaxy 2022 [15.4%] - Dry Hop 0 days	Hops	19
11 lbs 0.37 oz	Vic Secret [15.5%] - Dry Hop 0 days	Hops	20
150.00 ml	ALDC Enzyme (Secondary 0 min)	Misc	21
1.00 items	25 Micron Filter Bag (Secondary 0 min)	Misc	22

Mid ferm hops to be added between 6.5*P and 5.5*P to create stable haze

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