Manic Monkey

All Grain Recipe

Submitted By: boomshiva (Shared)
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Batch Size: 17.00 galStyle: American IPA (14B)
Boil Size: 18.00 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: MONKEY POT
Bitterness: 68.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Gambrinus Pale Malt (2.0 SRM) Grain 1
4 lbs Pilsner Malt (1.6 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2.00 oz Magnum [12.2%] - Boil 60 min Hops 7
1.00 oz nelson sauvin [11.8%] - Boil 30 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [13.6%] - Boil 15 min Hops 10
1.00 oz nelson sauvin [11.8%] - Boil 15 min Hops 11
1.00 oz nelson sauvin [11.8%] - Boil 10 min Hops 12
2.00 oz Chinnok Leaf [13.1%] - Steep 60 min Hops 13
3.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 14

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