Galaxian Summer 
Extract Recipe
Submitted By: ChiBeerMan (Shared)
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| Brewer: Mark Zgarrick | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My 10gal Kettle + Cooler |
| Bitterness: 61.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Chicago, IL |
Water |
1 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 8.00 oz |
Piloncillo Sugar (50.0 SRM) |
Sugar |
3 |
| 0.70 oz |
Bravo [15.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Galaxy [14.3%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Summer [5.4%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Galaxy [14.3%] - Boil 1 min |
Hops |
7 |
| 1.00 oz |
Summer [5.4%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
It's either a big APA or a small IPA, either way it's super drinkable and has a huge hop aroma that hits you as you raise the glass to your lips. While normally an AG brewer, I find no reason to convert this to AG. Muntons Extra Light DME.This Recipe Has Not Been Rated
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