Galaxian Summer

Extract Recipe

Submitted By: ChiBeerMan (Shared)
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Brewer: Mark Zgarrick
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My 10gal Kettle + Cooler
Bitterness: 61.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
6.00 gal Chicago, IL Water 1
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
8.00 oz Piloncillo Sugar (50.0 SRM) Sugar 3
0.70 oz Bravo [15.2%] - Boil 60 min Hops 4
0.50 oz Galaxy [14.3%] - Boil 15 min Hops 5
0.50 oz Summer [5.4%] - Boil 15 min Hops 6
1.00 oz Galaxy [14.3%] - Boil 1 min Hops 7
1.00 oz Summer [5.4%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

It's either a big APA or a small IPA, either way it's super drinkable and has a huge hop aroma that hits you as you raise the glass to your lips. While normally an AG brewer, I find no reason to convert this to AG. Muntons Extra Light DME.

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