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Let's Get Tanked 
All Grain Recipe
Submitted By: ChiBeerMan (Shared)Members can download and share recipes
| Brewer: Mark Zgarrick | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 8 lbs | Dingemans Pale Ale Malt (3.2 SRM) | Grain | 2 |
| 1 lbs | Best Vienna Malt (4.0 SRM) | Grain | 3 |
| 2 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Simcoe [13.7%] - Boil 20 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 8 |