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Hell Yes Pale Ale 
All Grain Recipe
Submitted By: ChiBeerMan (Shared)Members can download and share recipes
| Brewer: Mark Zgarrick | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 9 lbs | Gambrinus ESB Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Simpson CaraMalt Light (12.5 SRM) | Grain | 3 |
| 0.50 oz | Bravo [15.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [9.3%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Amarillo Gold [8.7%] - Boil 3 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |