Hell Yes Pale Ale

All Grain Recipe

Submitted By: ChiBeerMan (Shared)
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Brewer: Mark Zgarrick
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
9 lbs Gambrinus ESB Malt (3.5 SRM) Grain 2
8.00 oz Simpson CaraMalt Light (12.5 SRM) Grain 3
0.50 oz Bravo [15.2%] - Boil 60 min Hops 4
1.00 oz Cascade [9.3%] - Boil 15 min Hops 5
2.00 oz Amarillo Gold [8.7%] - Boil 3 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8

This Recipe Has Not Been Rated

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