ROBUST PORTER

All Grain Recipe

Submitted By: rustynails223 (Shared)
Members can download and share recipes

Brewer: Kyle Mcnaughton
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 38.3 SRMEquipment: Kyles Big Pot
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.90 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
23 lbs 5.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
7.00 oz Caramel/Crystal Malt - 70/80 bairds (80.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt 450-500 bairds (450.0 SRM) Grain 6
3.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2.65 oz Styrian Goldings [6.1%] - Boil 60 min Hops 8
1.69 oz Fuggles [4.2%] - Boil 15 min Hops 9
1.50 oz East Kent goldings 7.2% [6.7%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine