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Summer Saison V2. Lemon Party 
All Grain Recipe
Submitted By: Azurecybe (Shared)Members can download and share recipes
| Brewer: Steven Prochaska | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 7.54 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Steven's Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt Rahr (2.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 8.00 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.49 oz | Tradition [7.0%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.99 oz | Citra [15.6%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.99 oz | Citra [15.6%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |
| 0.99 oz | Citra [15.6%] - Dry Hop 3 days | Hops | 11 |
| 0.99 oz | Citra [15.6%] - Dry Hop 3 days | Hops | 12 |