Summer Saison V2. Lemon Party

All Grain Recipe

Submitted By: Azurecybe (Shared)
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Brewer: Steven Prochaska
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.54 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Steven's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt Rahr (2.0 SRM) Grain 1
4 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
8.00 oz Rice, Flaked (1.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
0.49 oz Tradition [7.0%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.99 oz Citra [15.6%] - Boil 10 min Hops 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
0.99 oz Citra [15.6%] - Boil 0 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10
0.99 oz Citra [15.6%] - Dry Hop 3 days Hops 11
0.99 oz Citra [15.6%] - Dry Hop 3 days Hops 12

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