Redfish Clone 15g

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK, Rob, JMo
Batch Size: 15.00 galStyle: Imperial Red Ale (55 )
Boil Size: 17.99 galStyle Guide: GABF 2013
Color: 15.3 SRMEquipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
36 lbs Pale Malt, Maris Otter (3.8 SRM) Grain 1
2 lbs Carared (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
4.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 45 min Hops 7
2.00 oz Chinook [13.0%] - Boil 15 min Hops 8
2.00 oz Centennial [10.0%] - Boil 10 min Hops 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
2.00 oz Cascade [5.5%] - Steep 5 min Hops 11
2.00 oz Chinook [13.0%] - Steep 5 min Hops 12
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 5 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 17
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 18
2.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 19

Notes

Each brewer took 5G. DIfferent yeasts used: Rob- WLP 001 Cal ALe pitched from vial bought day of brewing Mo- Starter of WLP 007 Dry English GNK- Starter of WLP 090 SD SUper that may or may not be viable :( GNK- Pitched 11/30/13 approx 11am. In carboy temp of 60F. Sweater applied to carboy approx 630pm and

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