
Redfish Clone 15g 
All Grain Recipe
Submitted By: DolemiteGK (Shared)Members can download and share recipes
Brewer: GNK, Rob, JMo | |
Batch Size: 15.00 gal | Style: Imperial Red Ale (55 ) |
Boil Size: 17.99 gal | Style Guide: GABF 2013 |
Color: 15.3 SRM | Equipment: COB 10g Double Batch Blichmann 15G Brewpot with 10G mash tun |
Bitterness: 63.7 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Charred Oak Brewery Base Mash Profile |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
36 lbs | Pale Malt, Maris Otter (3.8 SRM) | Grain | 1 |
2 lbs | Carared (20.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
4.00 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 5 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 45 min | Hops | 7 |
2.00 oz | Chinook [13.0%] - Boil 15 min | Hops | 8 |
2.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 9 |
2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 10 |
2.00 oz | Cascade [5.5%] - Steep 5 min | Hops | 11 |
2.00 oz | Chinook [13.0%] - Steep 5 min | Hops | 12 |
2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Steep 5 min | Hops | 13 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 15 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
2.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 17 |
2.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 18 |
2.00 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 19 |