B35: SMaSH: Golden Promise/Mosaic 
All Grain Recipe
Submitted By: peterso8 (Shared)
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| Brewer: David Peterson | |
| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment 10G/Cooler |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Dimondale-Well |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 10 lbs 8.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 0.60 oz |
Mosaic (HBC369) [11.6%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.40 oz |
Mosaic (HBC369) [11.6%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
| 1.00 oz |
Mosaic (HBC369) [12.7%] - Dry Hop 10 days |
Hops |
9 |
Notes
Add color by toasting the Grain?
(Toast 1 pound for 30 minutes @ 350F
and 1 pound for an hour @ 350F)
Brew: 3/28
Primary: 3/28 - 4/4
Secondary: 4/4 - 4/15 Dry-hop Mosaic
Keg: 4/15 @ 15PSIThis Recipe Has Not Been Rated
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