B36: English Brown 
All Grain Recipe
Submitted By: peterso8 (Shared)
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| Brewer: D Peterson | |
| Batch Size: 10.00 gal | Style: Mild (11A) |
| Boil Size: 12.16 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: My Equipment 10G/Cooler |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.50 gal |
Dimondale-Well |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.67 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 10 lbs 12.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
6 |
| 10.00 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
7 |
| 6.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
8 |
| 6.00 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
9 |
| 1.40 oz |
Fuggles [4.2%] - Boil 60 min |
Hops |
10 |
| 0.33 oz |
Goldings, East Kent [5.8%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.66 oz |
Goldings, East Kent [5.8%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
Was calling it English Mild but it is dark.
Figure it is more Southern English
Ran out of EKG.
Used Fuggles for 60min hop.This Recipe Has Not Been Rated
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