B36: English Brown

All Grain Recipe

Submitted By: peterso8 (Shared)
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Brewer: D Peterson
Batch Size: 10.00 galStyle: Mild (11A)
Boil Size: 12.16 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: My Equipment 10G/Cooler
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.50 gal Dimondale-Well Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
2.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
10 lbs 12.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 6
10.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 7
6.00 oz Biscuit Malt (23.0 SRM) Grain 8
6.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 9
1.40 oz Fuggles [4.2%] - Boil 60 min Hops 10
0.33 oz Goldings, East Kent [5.8%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.66 oz Goldings, East Kent [5.8%] - Boil 1 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Notes

Was calling it English Mild but it is dark. Figure it is more Southern English Ran out of EKG. Used Fuggles for 60min hop.

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