B37: Little Sumpin Sumpin (10G)

All Grain Recipe

Submitted By: peterso8 (Shared)
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Brewer: Peterson
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.95 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Equipment 10G/Cooler
Bitterness: 43.4 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
17.50 gal Dimondale-Well Water 1
6.00 ml Lactic Acid (Mash 90 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
10 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
3 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 6
8.00 oz Wheat, Roasted (15.0 SRM) Grain 7
0.78 oz Nugget [12.2%] - Boil 90 min Hops 8
0.21 oz Summit [17.3%] - Boil 90 min Hops 9
0.21 oz Yakima Magnum [15.5%] - Boil 90 min Hops 10
0.63 oz Williamette [5.3%] - Boil 45 min Hops 11
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
2.96 oz Select Spalt [3.2%] - Boil 15 min Hops 13
0.63 oz Williamette [5.3%] - Boil 15 min Hops 14
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
1.69 oz Cascade (pellet) [7.7%] - Dry Hop 7 days Hops 16
1.69 oz Centennial (pellet) [11.0%] - Dry Hop 7 days Hops 17
1.69 oz Chinook [13.4%] - Dry Hop 7 days Hops 18
1.69 oz Simcoe [12.7%] - Dry Hop 7 days Hops 19
1.27 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 20
1.06 oz Columbus (Tomahawk) [17.4%] - Dry Hop 7 days Hops 21

Notes

A lot of protein settled in boil kettle. needed some mesh to filter prior to plate chiller. 7/2/14 Pitch at 64F 7/3/14 Rise to 68F 7/5/14 Fall to 66F 7/8/14 Rise to 68F 7/8/14 Add dry hops SG = 1.018 Amounts are per 5 gal. 24.00 gm Cascade 24.00 gm Centennial 24.00 gm Chinook 24.00 gm Simcoe 18.00 gm Amarillo Gold 15.00 gm Columbus (Tomahawk)

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