B39: Killians Irish Red (10G)

All Grain Recipe

Submitted By: peterso8 (Shared)
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Brewer: D Peterson
Batch Size: 10.00 gal	Style: Irish Red Ale ( 9D)
Boil Size: 13.66 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: My Equipment 10G/Cooler
Bitterness: 24.7 IBUs	Boil Time: 120 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.50 gal	Dimondale-Well	Water	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
9 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
1 lbs	Biscuit Malt (23.0 SRM)	Grain	5
1.50 oz	Strisslespalt [2.3%] - Boil 120 min	Hops	6
1.25 oz	Mt. Hood [6.1%] - Boil 120 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.66 oz	Santiam [5.1%] - Boil 5 min	Hops	9
2.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	10
1.00 oz	Santiam [5.1%] - Dry Hop 3 days	Hops	11

Notes

http://forums.morebeer.com/viewtopic.php?f=5&t=31108 vjboxer wrote: Here is the AG version, I can post the extract version tonight if you need it. It really did come out tasty with nice malt character and lager like. 5.00 lb Pale Ale Malt 2-Row 4.50 lb Munich 10L (Briess) 1.00 lb Caramel Malt - 10L 0.50 lb Biscuit Malt 0.69 oz Mt. Hood [6.00 %] (120 min) 1.38 oz Strisslespalt [1.60 %] (120 min) 0.33 oz Santiam [5.10 %] (Dry Hop 3 days) Hops 0.50 oz Santiam [5.10 %] (5 min) (Aroma Hop-Steep) German Ale/Kolsch (White Labs #WLP029) According to Charlie from one of his books, this was the Killian's Red before Coors diluted it for the mass market. It does not taste like the Killians you get at the store and I do not know if it tastes like it did back in the day. I do know it is tasty. edit: The book is Microbrewed Adventures, it has the extract version in it as well.

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