Ingredients
| Amount |
Name |
Type |
# |
| 299.67 gal |
Greensboro (Townsend) |
Water |
1 |
| 6.00 oz |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 330 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
4 |
| 55 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 55 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 27 lbs 8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
7 |
| 27 lbs 8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
8 |
| 20 lbs |
Chocolate Malt (Simpsons) (600.8 SRM) |
Grain |
9 |
| 10 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
10 |
| 1 lbs |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
11 |
| 12.00 oz |
Ginger Root (Boil 12 min) |
Misc |
12 |
| 8.00 oz |
Allspice (Boil 10 min) |
Misc |
13 |
| 8.00 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 8.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
San Diego Pacific Ale Yeast (APEX #2338) |
Yeast |
16 |
| 4.00 items |
Nutmeg (Secondary 0 min) |
Misc |
17 |
BeerSmith™ Recipes and Web Editor
