Denver Kolsch v4

All Grain Recipe

Submitted By: cfrazier77 (Shared)
Members can download and share recipes

Brewer: Craig Frazier
Batch Size: 5.62 galStyle: Kölsch ( 6C)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.89 g Calcium Chloride (Mash 60 min) Misc 1
2.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
1.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.51 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.38 g Salt (Mash 60 min) Misc 5
5.98 oz Rice Hulls (0.0 SRM) Adjunct 6
9 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 7
1 lbs 8.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 8
8.00 oz Munich Malt (9.0 SRM) Grain 9
0.25 oz Warrior [17.7%] - First Wort Hops 10
1.20 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.40 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.50 oz Tettnang [3.5%] - Boil 7 min Hops 13
1.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 14
1.20 items Clarity Ferm (White Labs) (Primary 7 days) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine