Ingredients
Amount |
Name |
Type |
# |
3.89 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
2 |
1.92 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.51 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.38 g |
Salt (Mash 60 min) |
Misc |
5 |
5.98 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
9 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
8 |
8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
9 |
0.25 oz |
Warrior [17.7%] - First Wort |
Hops |
10 |
1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.40 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
1.50 oz |
Tettnang [3.5%] - Boil 7 min |
Hops |
13 |
1.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
14 |
1.20 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
15 |