Denver Munich Helles Daniels 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Batch Size: 6.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.30 gal |
Malty Yellow |
Water |
1 |
| 8 lbs 11.09 oz |
EuroPils (Cargill) (1.8 SRM) |
Grain |
2 |
| 2 lbs 13.42 oz |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
3 |
| 12.81 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.85 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 0.61 oz |
Marynka [8.0%] - Boil 60 min |
Hops |
6 |
| 0.32 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
7 |
| 1.2 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
8 |
Notes
Lightly toast 1 pound each Pilsner and 2-Row that will bring the color closer to 4.5. This Recipe Has Not Been Rated
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