West Coast Pils?

Brewer: Jordan Bunting
Batch Size: 10.00 gal	Style: New Zealand Pilsner (X.5)
Boil Size: 13.44 gal	Style Guide: BJCP 2021
Color: 3.4 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.61 gal	Swamp Cat Water	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.48 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.14 g	Calcium Chloride (Mash 60 min)	Misc	4
0.13 g	Chalk (Mash 60 min)	Misc	5
18 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
9.70 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
0.25 g	Calcium Chloride (Sparge 60 min)	Misc	8
0.24 g	Chalk (Sparge 60 min)	Misc	9
1.00 oz	Lemondrop [5.7%] - Boil 60 min	Hops	10
1.00 oz	Lemondrop [5.7%] - Boil 30 min	Hops	11
2.00 oz	Mandarina Bavaria [6.7%] - Steep 15 min	Hops	12
2.00 oz	Amarillo GR VGXP01 [7.0%] - Steep 15 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.00 oz	Cryo - Citra [18.5%] - Dry Hop 0 days	Hops	15

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