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West Coast Pils? 
All Grain Recipe
Submitted By: swampcat1 (Shared)Members can download and share recipes
| Brewer: Jordan Bunting | |
| Batch Size: 10.00 gal | Style: New Zealand Pilsner (X.5) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2021 |
| Color: 3.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 1.00 oz | Amarillo GR VGXP01 [14.0%] - Mash Hop | Hops | 2 |
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1.00 oz | Lemondrop [5.7%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Lemondrop [5.7%] - Boil 30 min | Hops | 5 |
| 2.00 oz | Mandarina Bavaria [6.7%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Voss Kveik Ale Yeast (Lallemand #-) | Yeast | 7 |
| 1.00 oz | Cryo - Citra [18.5%] - Dry Hop 0 days | Hops | 8 |