Red Moon 
All Grain Recipe
Submitted By: chgopa (Shared)
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| Brewer: ChGoPa | |
| Batch Size: 6.08 gal | Style: Red IPA (21B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 21.3 SRM | Equipment: My Equipment 23L |
| Bitterness: 61.4 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) UK (8.1 SRM) |
Grain |
1 |
| 5 lbs 1.13 oz |
RedX (39.9 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carared (24.0 SRM) |
Grain |
3 |
| 7.05 oz |
Cara-Pils/Dextrine (3.2 SRM) |
Grain |
4 |
| 0.35 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
| 0.32 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
6 |
| 0.56 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
7 |
| 1.06 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
| 1.41 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
9 |
| 1.41 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
10 |
| 1.41 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
| 2.29 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
| 1.41 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
14 |
| 2.29 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
15 |
Notes
beautiful tasting red ipa..
great RED HUE cleared with gelatin in the keg.. Has a perfect creamy head almost light brownish coloured..
after 2 weeks in the keg this has aged beautifully, nice lingering bitterness with a great fruity mouth feel after hit.
Constant rotation! Up there with a ModusThis Recipe Has Not Been Rated
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