Bourbon Barrel Stout

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Matt Crecelius
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 75.9 SRMEquipment: Krekel Brewery - RIMS setup
Bitterness: 57.1 IBUsBoil Time: 75 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Chocolate Malt (350.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Toasted Malt (27.0 SRM) Grain 5
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Magnum [13.5%] - Boil 60 min Hops 8
1.00 oz Perle [7.5%] - Boil 30 min Hops 9
1.00 oz Perle [7.5%] - Boil 15 min Hops 10
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 12
8.00 oz Oak Chips (Secondary 7 days) Misc 13

Notes

Soak Oak Chips in high quality Bourbon prior to adding to secondary

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