Carls Gotlandsdricku 10142024 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: Specialty Smoked Beer (32B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.77 gal |
Zypher Hills Spring Water |
Water |
1 |
| 2.81 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 1.87 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.83 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.42 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 8 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
| 5 lbs |
GOTLANDSDRICKA Smoked Malt (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Viking Smoked Wheat Malt (2.0 SRM) |
Grain |
8 |
| 8.87 oz |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
9 |
| 1.00 kg |
Juniper Branches (Mash 60 min) |
Misc |
10 |
| 0.62 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.41 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 0.41 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.31 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.60 oz |
Hallertau Magnum [12.2%] - Boil 60 min |
Hops |
15 |
| 1.00 oz |
Hallertauer Mittelfrueh 2020 [4.0%] - Boil 20 min |
Hops |
16 |
| 1.00 oz |
juniper berries (Boil 10 min) |
Misc |
17 |
| 1 lbs 5.00 oz |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
18 |
| 1.0 pkgs |
Voss Kveik Ale Yeast (Lallemand #-) |
Yeast |
19 |
Notes
Sourced Eastern Red Cedar branches and berries nearby.
10/14/2024 - Step mashed per recipe and ended up with extra wort, boiled extra 15 min. Starting boil gravity at 60 min = 1.057 SG. OG = 1.073 SG, pitched 1 packet of Voss Kviek dry yeast rehydrated into 6.5 gallons.
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Carls Recipe and comments
I made gotlandsdrika some 20 years and found my notes... the recipe was based on a recipe from the book “Ölbryggning , en handbook för hembruggareâ€ￂﾝ by Svante Eklin and HÃ¥kan Lundgren, which specifies:
Pilsner malt 3kg
Smoked malt 2kg
Colored malt ~50g
Bitter hops 220cg Northen Brewer .77 oz
Tast hops 25 g Hersbruker .88 oz
1kg small juniper branches 35 oz or 2.2 lbs
Step mash
30 min 50 degC
20 min 64 degC
60 min 68 degC
15 liters of sparge water boils together with 500 g juniper branches and allowed to cool to 78 degC to be used as sparging water. The hops and the rest of the juniper branches boil for 60 min and the taste hops for 20 min
I did however not have any juniper branches so I used about 20 g of juniper berries, from the local grocery store. It did taste a bit of gin, but my recollection of it was good. The smoked malt was most probably from Sigdes on Gotland: https://shop.humle.se/malt/sigdes/ekologisk-gotlandsk-rokmalt/ekologisk-gotlandsk-rokmalt-sigdes-hel-20-kg
--------This Recipe Has Not Been Rated
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