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AKA#173 Fest Ale (v8) 
All Grain Recipe
Submitted By: aka-on-tap (Shared)Members can download and share recipes
| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: Festbier ( 4B) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: -SHERMAN Mk X |
| Bitterness: 21.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: AKA's HERMS DRY MASH |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | +RO Water (17.5L Penguin in Cube) | Water | 1 |
| 1.32 gal | 90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT | Water | 2 |
| 1.00 g | Chalk (CaCO3) (Mash 60 min) | Misc | 3 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 0.50 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 8 lbs 2.51 oz | German Pilsner (1.7 SRM) | Grain | 7 |
| 1 lbs 8.69 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 8 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 9 |
| 4.41 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 10 |
| 1.76 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 11 |
| 0.71 oz | Hallertauer Mittelfrueh [5.7%] - First Wort | Hops | 12 |
| 0.88 oz | Hallertauer Mittelfrueh [5.7%] - Boil 7 min | Hops | 13 |
| 2.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 14 |