AKA#173 Fest Ale (v8) 
All Grain Recipe
Submitted By: aka-on-tap (Shared)
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| Brewer: AKA | |
| Batch Size: 5.28 gal | Style: Festbier ( 4B) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: -SHERMAN Mk X |
| Bitterness: 21.8 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: AKA's HERMS DRY MASH |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 6.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.25 gal |
+RO Water (17.5L Penguin in Cube) |
Water |
1 |
| 1.32 gal |
90min PERTH CARBON FILTERED 60min boil: 18L in HLT + 21L in MLT |
Water |
2 |
| 1.00 g |
Chalk (CaCO3) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.60 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 8 lbs 2.51 oz |
German Pilsner (1.7 SRM) |
Grain |
7 |
| 1 lbs 8.69 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
9 |
| 4.41 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
10 |
| 1.76 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
11 |
| 0.71 oz |
Hallertauer Mittelfrueh [5.7%] - First Wort |
Hops |
12 |
| 0.88 oz |
Hallertauer Mittelfrueh [5.7%] - Boil 7 min |
Hops |
13 |
| 2.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
14 |
Notes
90 min boil time.
Use yeastcake from Altbier #169 - Bluestone Cologne (ex. Kolsch #168.
Pitch at 18, ferment at 13.
Grain bill adapted from Weyermann's Marzen Recipe.
Everything great, except the yeats (too peachy).
Drop the mash temp to make a bit drier.This Recipe Has Not Been Rated
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