Ingredients
Amount |
Name |
Type |
# |
17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
0.00 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
5 |
0.10 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
6 |
0.50 tsp |
Cloves (Boil 5 min) |
Misc |
7 |
0.50 tsp |
Allspice (Boil 5 min) |
Misc |
8 |
0.50 tsp |
Ginger (Boil 5 min) |
Misc |
9 |
0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
4.00 oz |
Vanilla Extract (Bottling 0 min) |
Misc |
12 |
1.25 tsp |
Pumpkin Pie Spice (Bottling 0 min) |
Misc |
13 |