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All Grain Recipe
Submitted By: Tsekouratos (Shared)Members can download and share recipes
| Batch Size: 317.01 gal | Style: Best Bitter (11B) |
| Boil Size: 340.25 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: 33 brewing co |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Folly Point 65 |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs 11.10 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 55 lbs 1.85 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 3 lbs 4.91 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 3 lbs 4.91 oz | Willamette [5.5%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |