Daynas Shower Shandy 
All Grain Recipe
Submitted By: johnsoc0 (Shared)
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| Brewer: c johnson | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 5.90 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: my Equipment |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1.00 oz |
Styrian Goldings [3.4%] - Boil 60 min |
Hops |
3 |
| 72.00 oz |
lemonade concentrate (Boil 0 min) |
Misc |
4 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
5 |
| 2 lbs 13.76 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
Notes
Named showers shandy because it was fermented in the shower because of rapid fermentation. Fermentation was stopped at 1.030. DO NOT ADD SUGAR. IT IS ON THE INGREDIENTS LIST TO SHOW THE SUGAR IN THE LEMMONADE CONCENTRATE to estimate gravities. I SUGGEST ONLY 4 LEMMONADES. I used 6 and it is very lemmony. After boil volume should be about 4.75 then add the frozen lemmonade concentrate to chill the wort.This Recipe Has Not Been Rated
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