Mandrill Mild 
All Grain Recipe
Submitted By: Simian (Shared)
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| Brewer: Simian | |
| Batch Size: 7.93 gal | Style: Dark Mild (13A) |
| Boil Size: 9.59 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: 50 litre pan copper and 45 litre Igloo tun Aug 2015 |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, 68C Medium to Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage 19C |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.40 oz |
*Pale Malt Low Colour, Maris Otter Floor Malt (Warminster) (1.5 SRM) |
Grain |
1 |
| 1 lbs 2.17 oz |
*Crystal Malt (68.5 SRM) |
Grain |
2 |
| 7.05 oz |
*Chocolate Malt (533.0 SRM) |
Grain |
3 |
| 6.70 oz |
*Melanoidin Malt (35.5 SRM) |
Grain |
4 |
| 6.17 oz |
*Crystal Rye (88.8 SRM) |
Grain |
5 |
| 5.29 oz |
*Pale Chocolate Malt (Low Colour Chocolate Malt) (253.8 SRM) |
Grain |
6 |
| 0.31 oz |
*Magnum [10.6%] - Boil 45 min |
Hops |
7 |
| 0.25 items |
Protofloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.06 oz |
*Aurora [10.3%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
*Pacific Ale (White Labs #WLP041) |
Yeast |
10 |
Notes
Mash in 67.8 C dropped to 65
mashed out at 66C
Carbed to 2.2 vols
This Recipe Has Not Been Rated
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