06 Mastodonte Imperial Stout

All Grain Recipe

Submitted By: mamut (Shared)
Members can download and share recipes

Brewer: Mamut Team
Batch Size: 380.00 galStyle: Imperial Stout (20C)
Boil Size: 370.00 galStyle Guide: BJCP 2015
Color: 48.3 SRMEquipment: Mamut 12 BBL
Bitterness: 21.2 IBUsBoil Time: 120 min
Est OG: 1.114 (26.7° P)Mash Profile: Mamut > 7 grados de alcohol
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
200.00 g Calcium Chloride (Mash 60 min) Misc 1
150.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
100.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
992 lbs 1.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
110 lbs 3.70 oz Carafa I (337.0 SRM) Grain 5
110 lbs 3.70 oz Rye Malt (4.7 SRM) Grain 6
55 lbs 1.85 oz Caraaroma (130.0 SRM) Grain 7
55 lbs 1.85 oz Carahell (10.0 SRM) Grain 8
44 lbs 1.48 oz Roasted Barley (300.0 SRM) Grain 9
110 lbs 3.70 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 10
50.00 g Calcium Chloride (Boil 60 min) Misc 11
4 lbs 6.55 oz Simcoe [13.0%] - Boil 30 min Hops 12
50.00 g Whirlfloc Tablet (Boil 15 min) Misc 13
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 14
100.00 g Yeast Nutrient (Primary 15 min) Misc 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine