Rice & Dank 
All Grain Recipe
Submitted By: dknaster (Shared)
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| Brewer: Dave | |
| Batch Size: 8.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 9.68 gal | Style Guide: BJCP 2021 |
| Color: 3.5 SRM | Equipment: ANVIL Foundry 18 (7 gal batch) size - Sparge |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Anvil Foundry Sparge RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.30 gal |
Louisville, KY, 2023 Water |
Water |
1 |
| 1.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 10 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
5 |
| 2 lbs 10.00 oz |
Minute Rice (0.1 SRM) |
Grain |
6 |
| 6.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
7 |
| 5.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 0.77 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.53 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.50 oz |
Magnum [8.9%] - First Wort |
Hops |
11 |
| 0.50 oz |
Perle [4.3%] - Boil 30 min |
Hops |
12 |
| 0.50 oz |
Perle [4.3%] - Boil 15 min |
Hops |
13 |
| 1.0 pkgs |
Verdant (Lallemand #- ) |
Yeast |
14 |
| 1.00 oz |
Cryo - Idaho 7 [23.4%] - Dry Hop 14 days |
Hops |
15 |
| 1.00 oz |
Cryo - Nelson Sauvin [26.8%] - Dry Hop 14 days |
Hops |
16 |
| 1.00 oz |
Cryo - Riwaka [12.4%] - Dry Hop 14 days |
Hops |
17 |
Notes
Minute Rice is Custom Edited "Flaked Torrefied Rice".This Recipe Has Not Been Rated
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