milk stout 1A

All Grain Recipe

Submitted By: Daugherty (Shared)
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Brewer: Jim Daugherty
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Jim's equipment
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
10.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.35 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 10
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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