Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
0.35 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
10 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |