Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Cape Town, Newlands Kildare Spring |
Water |
1 |
14 lbs 5.28 oz |
Pale Malt (2 Row) RSA (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Homemade Amber Malt (35.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Homemade Crystal 150 (150.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Flaked (Jungle Oats) (1.0 SRM) |
Grain |
5 |
0.18 oz |
J17/63 2013 [12.0%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
7 |
0.71 oz |
J17/63 2013 [12.0%] - Boil 30 min |
Hops |
8 |
0.71 oz |
J17/63 2013 [12.0%] - Boil 20 min |
Hops |
9 |
1.06 oz |
J17/63 2013 [12.0%] - Boil 10 min |
Hops |
10 |
1.06 oz |
J17/63 2013 [12.0%] - Boil 5 min |
Hops |
11 |
1.06 oz |
J17/63 2013 [12.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
13 |
1.41 oz |
J17/63 2013 [12.0%] - Dry Hop 7 days |
Hops |
14 |
1.41 oz |
J17/63 2013 [12.0%] - Dry Hop 4 days |
Hops |
15 |