Outeniqua African Pale Ale (1.3)

All Grain Recipe

Submitted By: alanmcl (Shared)
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Brewer: Alan McLachlan
Batch Size: 6.34 galStyle: American Pale Ale (10A)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Alan's Brew Pot (36L pot, 21l batch)
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Alan's Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Cape Town, Newlands Kildare Spring Water 1
14 lbs 5.28 oz Pale Malt (2 Row) RSA (2.0 SRM) Grain 2
1 lbs 1.64 oz Homemade Amber Malt (35.0 SRM) Grain 3
1 lbs 1.64 oz Homemade Crystal 150 (150.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (Jungle Oats) (1.0 SRM) Grain 5
0.18 oz J17/63 2013 [12.0%] - Boil 60 min Hops 6
1.00 tsp Epsom Salt (MgSO4) (Boil 60 min) Misc 7
0.71 oz J17/63 2013 [12.0%] - Boil 30 min Hops 8
0.71 oz J17/63 2013 [12.0%] - Boil 20 min Hops 9
1.06 oz J17/63 2013 [12.0%] - Boil 10 min Hops 10
1.06 oz J17/63 2013 [12.0%] - Boil 5 min Hops 11
1.06 oz J17/63 2013 [12.0%] - Boil 0 min Hops 12
2.0 pkgs Nottingham (Danstar #-) Yeast 13
1.41 oz J17/63 2013 [12.0%] - Dry Hop 7 days Hops 14
1.41 oz J17/63 2013 [12.0%] - Dry Hop 4 days Hops 15

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