Charlotte Bitter (1.3) 
All Grain Recipe
Submitted By: alanmcl (Shared)
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| Brewer: Alan McLachlan | |
| Batch Size: 6.34 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Alan's Brew Pot (36L pot, 21l batch) |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Alan's Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Cape Town, Kildare Spring -> 0.5 Burton |
Water |
1 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
| 12.35 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 8.82 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 2.47 oz |
Amber Malt (22.0 SRM) |
Grain |
6 |
| 5.29 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 1.41 oz |
Goldings, East Kent [5.6%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 1.06 oz |
Goldings, East Kent [5.6%] - Boil 20 min |
Hops |
10 |
| 1.06 oz |
Goldings, East Kent [5.6%] - Boil 1 min |
Hops |
11 |
| 2.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
12 |
| 1.41 oz |
Fuggles [5.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
You are what you drink, and I'm a bitter man.This Recipe Has Not Been Rated
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