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St George Mild Ale 
All Grain Recipe
Submitted By: alanmcl (Shared)Members can download and share recipes
| Brewer: Alan McLachlan | |
| Batch Size: 5.55 gal | Style: Mild (11A) |
| Boil Size: 8.72 gal | Style Guide: BJCP 2008 |
| Color: 19.9 SRM | Equipment: Alan's Brew Pot (36L pot, 21l batch) |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Alan's Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 5.29 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 5.29 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 0.71 oz | Fuggles [5.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Fuggles [5.0%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |