Baggy Anne APA

All Grain Recipe

Submitted By: alanmcl (Shared)
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Brewer: Alan McLachlan
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: Alan's Brew Pot (36L pot, 21l batch)
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Alan's Ale, Single Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 3.40 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz Carared (Weyermann) (24.0 SRM) Grain 3
14.11 oz Pale Crystal Malt - 30L (Thomas Fawcett) (30.5 SRM) Grain 4
0.53 oz XJA2/436 2013 [14.0%] - Boil 60 min Hops 5
1.06 oz Citra [12.0%] - Boil 10 min Hops 6
1.06 oz Citra [12.0%] - Boil 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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