German Helles Exportbier

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: German Helles Exportbier ( 5C)
Boil Size: 8.65 galStyle Guide: BJCP 2021
Color: 4.6 SRMEquipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Three Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.43 gal RO Water Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
11 lbs Pilsen (BestMälz) (1.8 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
8.00 oz Viking Munich Malt Light (8.1 SRM) Grain 5
4.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
1.50 oz Hallertauer Mittelfrueh 2020 [4.0%] - Boil 60 min Hops 7
6.00 g Chalk (Boil 60 min) Misc 8
4.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
1.00 oz Hallertauer Mittelfrueh 2020 [4.0%] - Boil 10 min Hops 10
1.00 oz Tettnang (Tettnang Tettnager) [5.0%] - Boil 0 min Hops 11
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12

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