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MaiBock (FB) 
All Grain Recipe
Submitted By: nw_gser (Shared)Members can download and share recipes
| Batch Size: 18.00 gal | Style: Helles Bock ( 4C) |
| Boil Size: 19.25 gal | Style Guide: BJCP 2021 |
| Color: 8.0 SRM | Equipment: My Equipment |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.90 g | Chalk (Mash 60 min) | Misc | 1 |
| 6.20 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 3.10 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.95 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 25 lbs 0.03 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 15 lbs 10.46 oz | Munich Malt - 10L (10.0 SRM) | Grain | 7 |
| 2.00 tsp | Amylase Enzyme (Mash 3 days) | Misc | 8 |
| 25.00 ml | Lactic Acid (Sparge 60 min) | Misc | 9 |
| 2.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 10 |
| 3.79 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 5.7 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 12 |