MaiBock (FB)

All Grain Recipe

Submitted By: nw_gser (Shared)
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Batch Size: 18.00 galStyle: Helles Bock ( 4C)
Boil Size: 19.25 galStyle Guide: BJCP 2021
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.90 g Chalk (Mash 60 min) Misc 1
6.20 g Baking Soda (Mash 60 min) Misc 2
3.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.95 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2 lbs Rice Hulls (0.0 SRM) Adjunct 5
25 lbs 0.03 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
15 lbs 10.46 oz Munich Malt - 10L (10.0 SRM) Grain 7
2.00 tsp Amylase Enzyme (Mash 3 days) Misc 8
25.00 ml Lactic Acid (Sparge 60 min) Misc 9
2.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
3.79 items Whirlfloc Tablet (Boil 15 min) Misc 11
5.7 pkgs Munich Lager (Wyeast Labs #2308) Yeast 12

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