ESB

Batch Size: 34.34 gal	Style: Strong Bitter (11C)
Boil Size: 37.94 gal	Style Guide: BJCP 2015
Color: 15.1 SRM	Equipment: All Grain - 170
Bitterness: 35.7 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
33.29 gal	Bjärred	Water	1
42.00 ml	Lactic Acid (Mash 60 min)	Misc	2
19.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
4.00 g	Calcium Chloride (Mash 60 min)	Misc	5
2.00 g	Salt (Mash 60 min)	Misc	6
55 lbs 1.85 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
19 lbs 13.47 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	8
5 lbs 8.18 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	9
1 lbs 5.16 oz	Chocolate Malt (450.0 SRM)	Grain	10
3.53 oz	Target [11.0%] - Boil 60 min	Hops	11
3.53 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	12
3.53 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	13

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